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Kishmish Price in Pakistan 2025 Fresh Raisin

Raisin Sunderkhani

Kishmish Price in Pakistan 2025 Fresh Raisin

Kishmish, commonly known as raisins, are a staple in Pakistani households. Whether added to biryani, desserts, or enjoyed as a snack, their sweet flavor and health benefits make them a favorite. In 2025, understanding the current market rates and varieties can help consumers make informed choices. Lyallpur Organics+4AmeenDryfruit.com+4Lyallpur Organics+4


🏷️ Current Kishmish Price in Pakistan 2025 Fresh Raisin

Raisin prices vary based on type, quality, and origin. Here’s an overview:

  • Black Kishmish: PKR 1,250 – 1,500 per kg
  • Golden Kishmish: PKR 1,500 – 1,850 per kg
  • Sundarkhani Kishmish: PKR 2,500 – 3,000 per kg
  • Afghani Raisins: PKR 1,800 – 2,000 per kg
  • Irani Raisins: PKR 800 – 1,000 per kgDawn+2AmeenDryfruit.com+2Leyjao+2Leyjao

Note: Prices may vary across cities and retailers. Lyallpur Organics+3Leyjao+3AmeenDryfruit.com+3


🍇 Types of Kishmish Available

Understanding the different types can help in selecting the right raisin for your needs:

  1. Black Kishmish: Dark-colored, rich flavor, commonly used in cooking and baking.
  2. Golden Kishmish: Light golden color, sweet taste, soft texture.
  3. Sundarkhani Kishmish: Yellowish-green, larger in size, premium quality.
  4. Afghani Raisins: Known for their sweetness and quality.
  5. Irani Raisins: Affordable option with a distinct taste.kamprice.pk+3AmeenDryfruit.com+3Leyjao+3Lyallpur Organics

🛒 Where to Buy Kishmish in Pakistan

Several retailers offer a variety of raisins:


🌿 Health Benefits of Kishmish

Raisins are not just tasty but also packed with nutrients:


🛍️ Tips for Buying Quality Kishmish


📦 Storage Recommendations

To maintain freshness:

  • Cool & Dry Place: Store in a cool, dry area away from sunlight.
  • Airtight Containers: Use airtight containers to prevent moisture.
  • Refrigeration: For extended shelf life, refrigerate in sealed bags.AmeenDryfruit.comLyallpur Organics

💡 Conclusion

Kishmish remains a beloved ingredient in Pakistani cuisine, offering both flavor and health benefits. By understanding the current market prices and varieties available in 2025, consumers can make informed choices to suit their preferences and budgets.


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