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Raisins

Abjosh Raisins (Munakka, Kishmish) -500 GM

Original price was: ₨ 1,050.Current price is: ₨ 900.

Raisin Sunderkhani (KISHMISH) -500gm

Original price was: ₨ 1,000.Current price is: ₨ 999.

Raisins Black (Kala drak- Mazari) 500-Gm

Original price was: ₨ 750.Current price is: ₨ 700.

Raisins Irani (Kishmish) 500-Gm

Original price was: ₨ 600.Current price is: ₨ 550.

Raisins Red Afghani (Kishmish) 500-Gm

Original price was: ₨ 600.Current price is: ₨ 580.

Raisins Round Premium (Kishmish) -500 GM

Original price was: ₨ 800.Current price is: ₨ 699.

Raisins Sunderkhani PREMIUM (Kishmish) -500gm

Original price was: ₨ 1,400.Current price is: ₨ 1,150.

Kishmish: Nature’s Sweet and Nutritious Dried Fruit.

 Kishmish, commonly known as raisins, are naturally sweet dried grapes packed with essential nutrients. These versatile dried fruits are a staple in Pakistani households, used in cooking, baking, and as healthy snacks.

 Types of Kishmish Available

  • Golden Kishmish • Light golden color • Sweet taste • Soft texture • Premium quality
  • Black Kishmish • Dark color • Rich flavor • Chewy texture • High nutritional value
  • Long Kishmish • Elongated shape • Medium sweetness • Popular variety • Versatile use.
  • Health Benefits • Natural energy booster
  • • Rich in antioxidants • Good source of fiber
  • • Supports digestion
  • • Heart-healthy
  • • Iron-rich food
  • • Natural sweetener

     Kishmish Price in Pakistan

    The price of Kishmish (raisins) in Pakistan varies depending on the type and quality. For instance, Afghani raisins range between PKR 1,800-2,000 per kilogram, while Irani raisins are priced between PKR 800-1,000 per kilogram. Black Kishmish typically costs between PKR 1,250-1,500 per kilogram, and Sundar Khani raisins range from PKR 2,500-3,000 per kilogram. Prices can vary across different cities in Pakistan.

  • Uses of Kishmish

  • [Culinary Applications]
  •  Baking and desserts
  • Traditional sweets
  •  Breakfast cereals
  •  Healthy snacking
  •  Natural sweetener
  •  Garnishing[Traditional Uses]

  •  Medicinal purposes
  •  Energy boosters
  •  Festival sweets
  •  Religious offerings:
  • How to Select Quality Kishmish  Look for uniform color  Check moisture content Avoid sticky clusters  Examine freshness  Verify cleanliness

  •  Storage Guidelines

  •  Keep in airtight containers
  •  Store in cool, dry place
  •  Avoid direct sunlight
  •  Check regularly for freshness
  •  Optimal temperature: 15-20°C[Quality Indicators]
  •  Natural color
  •  Proper size
  •  No additives
  •  Clean appearance
  •  Fresh aroma[Usage Tips]
  •  Soak before consuming
  •  Add to morning cereals
  • Use in baking • Natural sweetener
  •  Healthy snacking